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Are we losing sight of the craft?



While at the Craft Brewers Conference in Denver this past spring, I head a comment that has stayed with me. The comment was made during a session called ‘Using Belgian Yeast – Three Belgians’ Perspectives’ by one of the speakers, Yvan De Baaets,…

"What’s getting attention in the North American craft beer movement, right now, is experimentation – brewers producing unusual styles and testing different ingredients and brewing techniques. While this results in a beer landscape that is very stimulating, it is definitely pulling focus away from the artisanal aspect of beer – the craftsmanship. Many brewers are spending less time honing their craft…"

(Source: craftbeergrazie)

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